Turkey Meatloaf

Diets: SIBO, Autoimmune

A healthier alternative to the classic dish, this 6 ingredient turkey meatloaf is full of flavor and great to make and keep for week day leftovers!


  • 1 pound chopped turkey, white and dark meat
  • 1 bunch scallions, white bottom discarded, green tops, chopped
  • 1/3 cup black Kalamata olives, chopped
  • 1 bunch fresh baby spinach, washed and chopped finely
  • Turmeric
  • Sea salt
  • *Optional: bunch of herbs of your choice


  • Preheat oven to 375 degrees.
  •  Add ingredients to a large bowl.  Mix by hand until all ingredients are well blended together.
  • Consistency will be slightly sticky (that is fine).
  • Shape into a loaf and place into a roasting pan.
  • Cook until center is 165 degrees-approximately 45-50 minutes

Optional gravy: You may remove meat from pan and scrape up pieces left behind and pan juices.  Add the juice of half lemon, 2 tbs of organic butter, salt and pepper.  Cook for 5 minutes until all ingredients come together and form a gravy.

** This recipe is tailored & safe for readers with SIBO & Autoimmune

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